Chillin Chick N Pig (Pork N Chicken Green Salsa Chili)

Pork Chicken Green Salsa Chili

1 lb. Pork Chops (I used Bone In)
2 frozen Chicken Breasts (Of the 3lb freezer bags)
1 can Pinto Beans, drain
1 can Cannellini Beans, drained
1 can Black Beans, drained
3/4c Salsa Verde (Lime and Garlic Kind)
1c Water + 1 Chicken Broth Cube
1 can sm. Green Chilies, slight squeeze drain
1c plumply filled Red Onion
1 Green Pepper
1 Sweet Yellow Pepper
1/2 Poblano (Optional), little larger than a mince
1/2T Chili Powder
1tsp+1/4tsp Cumin Powder
1tsp dried Oregano
1/4tsp Garlic Powder
1/4tsp Ground Pepper
1/4tsp Sea Salt

Butter Flavor Cooking Spray Crock. Add all in (I start with chicken, and end with laying pork over top- For easy bone removing later.). Cook on low 8 hours.
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2 responses to “Chillin Chick N Pig (Pork N Chicken Green Salsa Chili)

  1. Pingback: Get the Most of Your Roast | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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