Moo-jitas (Steak Fajitas)

Moo jitas


Low Carb. Low Cal.
2 lb. Steaks
1T Extra Virgin Olive Oil
2T Soy Sauce
1tsp Balsamic Vinegar
1/8tsp Liquid Hickory Smoke
1.5T Lime Juice PLUS 1tsp at end
1/2tsp Dried Oregano
1/4tsp Chipotle Seasoning
1/2tsp Garlic Powder
1/4tsp Ground Pepper
1/8tsp+1/4tsp Sea Salt
1tsp Chili Powder
1tsp Dried Cilantro
1/4tsp Red Pepper Flakes
1 Onion, sliced
1/2 Green Pepper + 1/2 Red Pepper sliced (Added last few hours)

Add ingredients to crock. Blend some. Layer in steaks. Then flip once, to coat. Top with onions. Cook on -LOW- for 6+ hours. Flipping around in between. Last 1-2hour(s) slice up steaks, add back to crock and add in peppers. Stir in 1tsp lime juice right before serving. Optional: Add toppings to shell, wrap, brown all sides in skillet using Butter Flavored Cooking Spray.

Toppings:
FRESH ROMA Tomatoes, diced
Sour Cream
Shredd. Chedd. Cheese
Salsa
Optional Toppings:
1 Jalapeno, seeded and minced *SEE NOTES
Canned Mexi Corn (Pepper Onion Kind) *SEE NOTES
1/2c Rice, cooked in Chicken Broth

*NOTES: I was going to add to crock: 1T minced jalapenos, at beginning. 1/2c canned Mexi Corn, when I added peppers. But, decided not to. You can choose to do so. YOU COULD also serve this over spinach. Or over rice.
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One response to “Moo-jitas (Steak Fajitas)

  1. Pingback: Get the Most of Your Roast | Dinking Around {DING-KING UH-ROUND}

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