Stewed Balls (Meatball Stew w/ Garlic Toast)

Meatball Stew w Garlic Toast

1lb. Frozen Turkey Meatballs (Regular)*
2c Potatoes, diced
2c Carrots, sliced
1c Celery, sliced
1c Mushrooms, sliced
2 Mccormick Brown Gravy Packets
2T Tomato Paste (Seasoned with basil garlic oregano kind)
1.5tsp Worstechire Sauce
2 Beef Broth Cubes + 2c Water
1 Vegi Broth Cube + 1c Water
1/4tsp Onion Powder
1/4tsp Garlic Powder
1/4tsp Paprika
1/8tsp Sugar
1/2tsp Dried Parsley
1 Bay Leaf
1/4tsp Lawry’s Seasonal Salt or 1/8tsp Sea Salt (I used Lawrys)
1/3T Butter
1/2 Frozen Peas (Last 30minutes)
Optional: 1 can HUNTS Stewed Tomatoes***SEE NOTES

Lightly Butter Crock. Add all ingredients, except peas. Cook on low 8 hours. Remove Bay Leaf. Eat alone. Or serve with Biscuits/Texas Toast/Garlic Bread, or over rice.

NOTES: Tomatoes are optional. Kids dislike it with Tomatoes. Maybe cook 1/3 way without, test try to determine your liking. I pressed the lid down onto them, drained them to remove A LOT of juices.
*1lb Browned Ground Beef or Roast works, as well.

Easy Garlic Toast:
About 2T Butter (Microwaved til melted)
Few good shakes Garlic Powder
Few good shakes Cheese and Garlic Seasoning (Fleet Farm)

Preheat oven to 400. Melt butter, allow to cool some. Add shakes of seasons. Mix well. Brush onto bread, add to pan. Bake about 4-5 minutes on each side.
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