Easy Lemon Peppered Chicken and Rice


Chicken Breasts (I use frozen)
2c Rice
2c+3T Water
2 Chicken Broth Cubes, crushed
GOOD Shakes of Lemon Pepper Seasoning

Vegetables are Optional, but, Vegetables I use (Frozen): Peas, Carrots.
Other Optionals (Frozen): Onions, Corn, Broccoli.

Butter Flavor Cooking Spray Baking Dish. Add in Rice, Water, crushed Broth Cubes. Stir in Vegis, if using. Lay Chicken over top. COVER with foil. Bake 425 til Chicken is cooked. Stir half way through.

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