My Big Fat Greek Soup, Minus the Fat! (Light Greek Soup)


A Delicious and Light Greek Soup. Full of beneficial ingredients.
5c Chicken Broth Cube + 5c Water
1.5 lb. JENNIE-O EXTRA LEAN Turkey Cutlets
1 can Chickpeas, drained
1 can Cannellini Beans, drained
1 Carrot, grated
1c Well Packed Spinach
Nicely filled 1/4tsp FRESH Lemon Zest
1 Garlic Clove, minced
2tsp + 1 tsp McCormick Greek Seasoning
1tsp Dried Dill Weed
1/8tsp UP TO 1/4tsp Sea Salt
1/2c Frozen Peas (Add last hour)
1c Frozen Okra (Add last hour)
1 Egg, beat til frothy/foaming (Last 15minutes)

LIGHTLY Butter Crock. Add in all except peas, okra, 1tsp Greek seasoning, and egg. Cook on Low 6-8 hours. Last hour add in peas, okra, and 1tsp seasoning. Beat egg til frothy/foamy. SLOWLY stir into soup. Cook for 15 minutes. Stirring frequently. Serve.

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