Fried Tomaters (Fried Green Tomato Burgers)

Partial Green/ Red Tomatoes (I prefer more red on em, yet firm.), sliced thickish
Turkey Burgers
Velveeta Jalapeno Cheese Slices (Or cheese of choice)
Oil for frying
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Sauce:
1 cup Mayonnaise
1 tsp Mustard (Dijon works, too)
1 tsp freshly squeezed Lemon Juice
1 tsp Red Wine Vinegar (Or more lemon juice)
1.5T Louisiana-Style Hot Sauce
1 tsp Worcestershire Sauce
1.5 tsp Capers, roughly chopped
1 scallion, finely chopped (I used 1.5T Onion, minced)
1/2 tsp Paprika
1/8 tsp sea salt
1/2 T Parsley
1/4 tsp Mustard Powder
1/8 tsp Cayenne Powder
1/4 tsp Garlic Powder
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Tomato Batter:
1c Flour
1/2c Cornmeal
1/4 Bread Crumbs or Croutons (I use Italian Bread Crumbs)
1/2 tsp Garlic Powder
3/4 tsp Cajun Seasoning
1/8 tsp Sea Salt
1/4 tsp Paprika
1/4 tsp Onion
1/4 tsp Pepper
1/2c Heavy Creamer+ 2 Eggs

Premake sauce ahead of time. Place in fridge. Cook burgers, place cheese on top to melt. Mix up batter. Beat egg and creamer in separate bowl. Heat oil on skillet. Place tomatoes in batter, then egg mix, then BACK into batter (Careful not to lose it, I usually don’t flip it. just place batter on top press lightly), then into oil. Fry both sides til nicely browned. Place cooked turkey burgers onto tomatoes. Pour sauce over top. I serve 1 burger on top 1 tomato, with extras on the side to eat. Eat with fork.

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