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1.5 lb. Frozen Chicken Breast
1 can Cream of Chicken
2T Green Onions, minced
1/2 Red Bell Pepper, chopped small
1 Yellow Bell Pepper, chopped
2.5T fresh Jalapeno Pepper, seeded and minced
1 Garlic Clove, minced
1/8 tsp Sea Salt
1/4 tsp Dried Sage
1/2 tsp Ground Cumin
1.5 tsp Chili Powder
1/8 tsp Ground Black Pepper
2c Water + 2 Chicken Broth Cubes
1 4oz can Chopped Green Chilies, entire can
3 cans White Beans: 1 Cannellini, 1 Northern, 1 Butter Beans (Drained)
Butter Flavor Cooking Spray Crock. Add all. Cook on low 5-6 hours. Shred chicken about hour prior to serving. You can eat alone or serve with shredded cheese and Tostito Chips or Fritos.
Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.
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Reblogged this on Prefer Healthy Style.
Noticed your post on chili/chilies. I am hosting an Internet Chili Cooking competition and wanted to see if you were interested in participating. Details can be found here: http://rantingchef.com/2014/08/29/announcing-the-diced-chili-cook-off/. If you are interested, send me an email at rantingchef@yahoo.com