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1 lb. Lean Ground Beef, Browned (Season with few shakes of: Basil, Garlic Powder, Onion Powder, Parsley, 1/4tsp Pepper)
2 cans of WHOLE Green Beans, drained *See notes
1 can Cream of Chicken (I sometimes use 1.5cans)
1 can Cream of Mushroom
1 small Onion, chopped
1/2c Mushrooms, chopped (Optional)
1/2 TO 1 tsp Fresh Garlic, minced
French’s Fried Onions (For serving)
Preheat oven 375. Brown beef. Seasoning it. Mix all together, except fried onions. Bake in buttered pan, covered, for 30 minutes. Then 5-10minutes uncovered. Allow to cool 5-10minutes. Top, well, with fried onions.
*Notes: If using fresh green beans: Cut off ends. Boil in salt water for few minutes. Drain, then use.
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