Poppin Peno (Jalapeno Popper Soup)


2 Frozen Chicken Breasts
1 can Cream of Chicken
6 Turkey Bacon Slices, browned and crumbled
4 Chicken Broth Cubes + 4c Water
3 large Jalapenos, SEEDED + 1/4tsp seeds
1/2c Corn
1 small Onion
1T Worcestershire Sauce
1 tsp Louisiana Hot Sauce
1tsp Dijon Mustard
1/4 tsp Mustard Powder
1/2 tsp Paprika
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Chili Powder
1/4 tsp Pepper
1/8tsp Cayenne Powder
1/16tsp TO 1/8tsp Sea Salt
2T Grated Parmesan Cheese
1/3c Shredded Mild Cheddar Cheese (Add last 1.5hr)
1 pkg. 1/3 Fat Cream Cheese (Add last 1.5hr)

Butter Flavor Cooking Spray Crock. Add all, EXCEPT Shredded Cheese and Cream Cheese. Last 1.5 hour, add in those. I turn my crock to warm when I add the shredded and cream cheese.

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