Tay’s Jah-La-Peno Soup (Jalapeno Soup)


1/2 lb Turkey Kielbasa link, diced
7 Chicken Broth Cubes + 7c Water
1 can Cream of Chicken
1/2c (Precut) UNTamed Jarred sliced Jalapenos, minced. Seeds and all.
1c packed Fresh Jalapenos, deseeded/sliced (Save 1/8tsp seeds)
1/8 tsp fresh Jalapeno Seeds
1c Celery, sliced
1c Carrots, cut
2T White Sugar
1T Worcestershire Sauce
2 tsp Garlic, minced
1 T Green Onion, minced
1.5 tsp Onion Powder
1/4 + 1/8 tsp Sea Salt
2 tsp Dill Weed (Dried)
1 tsp Curry Powder
1/4 tsp Course Black Pepper
1/2c of Frozen Peas (Add later)
About 2c Egg Noodles (Add later)
2c Heavy Whipping Cream (Add later)

Butter Flavor Cooking Spray crock. Cook on low 5-6 hours. About 35 minutes prior to serve time, add in peas, noodles, and whipping cream. Cook til noodles are tender.

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