Cherry Poppers (Cherry Cream Cheese Rolls)

shortcakeeggrolla
Lower Calories Lower Carbohydrates
Thus far Freezer Friendly!


1 can Cherry Pie Filling
10oz jar Maraschino cherries, destemed, drained *SEE NOTES
1 pkg. Low Fat Cream Cheese
1 Snack Pack Vanilla Pudding
1/8tsp Vanilla Extract
Egg Rolls
Powder Sugar
Coconut Oil

Cream together cream cheese, vanilla pudding, and vanilla extract. In another bowl, mix together cherries and pie filling. Put a nice line of cream cheese mixture onto eggroll, top with cherry filling mix. Wet edges. Roll. Heat Skillet with Coconut Oil. Brown all sides. Place onto plate and sprinkle powder sugar.
Made about 12-15 rolls. To freeze, lay separated on plate sprayed with cooking spray, freeze, toss into freezer bag.
*Notes: I did this with just filling, there wasn’t enough fruit. I had those cherries on hand. YOU CAN CHOOSE TO USE FRESH FRUIT, as well! Try Strawberry Pie Filling with Strawberries. Peach Pie Filling with Peaches, topped with ICE CREAM! Or Whip Cream. I always have leftover cream cheese mixture, use on bagels.

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