Besto Raviolio (Chicken Pesto N Asparagus Ravioli)

pestoravioli


2 Nice Size Frozen Boneless Chicken Breast
3c Water
3 Chicken Broth Cubes
1.5c FRESH Asparagus, cut *See notes
1/2 Smallish Onion, chopped
1 large Garlic Clove, minced
1.5c Grape/Cherry Tomatoes, halved (Save 1/2c for serving time)
1c PACKED Chopped Spinach
1/2c Good Pesto
1/4c Grated Parmesan (Store shelf kind)
1/2 bag 3 Cheese Ravioli (Add later)

Butter Flavor Cooking Spray Crock. Add all ingredients, EXCEPT ravioli and 1/2c Grape Tomatoes. Cook on low 4-5 hours. Last 30-40 minutes, cut up chicken and add in ravioli. Cook til ravioli is done, add in 1/2c tomatoes, serve.
Notes: I only use half up to tips, otherwise it seems to be stringy.

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