Sweet Porky Pig and Carrots

3-4 Pork Chops (I use bone in, but REMOVE BONE)
2T Dijon Mustard (Nice size T)
1/4c Brown Sugar
1/4 tsp Mustard Powder
1T Honey
2 Garlic Clove, minced
1 small Onion, chopped
1/4 tsp Pepper
1/16 tsp Sea Salt
1.5c TO 2c BABY Carrots

Butter Crock, well. Add all ingredients (I don’t brown meat, just throw in.). Cook low 4-5 hours, until all’s cooked and soft. Stirring. (If needed, add in Chicken Broth, a little as needed. Throughout cooking. I didn’t need to.)

Note: Maybe add a cup of large chunk Sweet Potatoes! I will try this next time. Also this recipe goes GREAT with HAM!!!
Sorry no picture. Ate before remembering.

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s