Chicken Marinade (1 hour!):
1T McCormick’s Montreal Steak Seasoning
Marinade Chicken. Cut to desired sized strips. Preheat oven to about 425-450. Lay Chicken onto Butter Flavor Cooking Sprayed pan. Cook about 15minutes. Lay on Bacon (You can lay it right over Chicken, too). Bake til Bacon and Chicken is done. Allow to set 1 minute.
Eat as is. Top onto Buns/Wraps for BLTs.
– Or, as we did. In a Salad:
Shredded Cheese (Or Cheese Chunks)
Sweet MINI Bell Peppers
Dressing: Avocado Oil+Balsamic Vinegar, Ranch, etc.
Toss all into Salad Bowl. Top with Dressing of Choice.
(Note: Eggs can be kept separate to avoid molding, and added as you go… If making for later eating)