Gobble Up Soup (Turkey Dill and Sage Soup)


1/2 lb Turkey Meatballs – Or 2-3 large turkey drumsticks (Which is my fav.)
4c Water
4 Chicken Broth Cubes
2 cans CAMPBELL’S Cream of Potato *SEE NOTES
1.5c Potatoes, diced
1.5c Carrots, sliced
1c plump full Mushrooms, sliced (Optional)
1c Celery
1 small Onion, chopped
1.5c Frozen Corn, thawed
1/4 tsp Garlic Powder
1/4 tsp Fresh Cracked Pepper
1/16 tsp Sea Salt
1T Dried Dill Weed
1/2 tsp Dried Sage Powder
1/8 tsp Celery Seed

Add all to crock. Cook low 6-8 hours. If using drumsticks, remove, de-meat bones, add back to crock.
*Notes: I used generic brand cream of potato, wasn’t as tasty. You can also try 1 can cream of potato with 1 can cream of celery.

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