Ye Fluthered Pot O’ Cattle (Irish Corned Beef and Cabbage with Cheddar Beer Biscuits)

Great St. Patrick’s Day Meal! Happy St. Patty’s Day.

3 to 4c Water (I use 4)
3/4c Beer (Pilsner-Lite… And if you’re the cook, enjoy the rest!)
4-5 Red Potatoes
2c Baby Carrots (Not cut, whole)
1/2c Pearl Onions (Or large onion, cut big)
1/4c Fresh Parsley
1/2 tsp Garlic Powder
Coarse Pepper, freshly cracked
Pinch of Sea Salt
Few Splashes Worcestershire (1/2T about)
3 Beef Broth Cubes
1T Butter
Corned Beef WITH Season Packet included, season top
1 head of cabbage cut into 8 chunks

LATE THE NIGHT BEFORE, Butter Cooking Spray (Or Butter) Crock. Add 4c Water, 1/2T Worcestershire, and Beef (Add packet later, not yet). Allow to sit overnight on OFF. In morning, turn crock to LOW. Add rest of ingredients (Beer, potatoes, carrots, onions, parsley, garlic, pepper, sea salt, beef cubes, butter, seasoning packet, cabbage). Cook on low 8-12 hours (I did 9-10hrs.).
Or Butter Crockpot. Add all to crock pot. Cook on low 9-12 hours.* Longer, the tastier! Vegis can be added a little later.

-LEFTOVER CORNED BEEF? Try out our Corned Beef/ Reuben Pizza!

Serve beef with side of:
Horseradish Sauce
2 Very good size Tablespoons of Horseradish Sauce
3T Light Mayo
1t Ground Mustard
Couple grinds of Black Pepper
Good shake of Garlic Powder
1/8 tsp Sugar
Pinch Sea Salt
1.5 to 2T Red Wine Vinegar
1/4c Sour Cream (I had none so used 1/8c Milk)
Premake and place in fridge.

Serve with:

Beer and Cheddar Biscuits
Make biscuits (Boxed kind, I used Bisquick) accordingly, use beer instead of water/milk. Mix in a handful, or so, of cheddar cheese. Add 1/4 tsp Garlic Powder. Bake accordingly. Brush melted butter on. Serve.
-LEFTOVER CORNED BEEF? Try out our Corned Beef/ Reuben Pizza!