Fiesta Fajita Soup


4 Frozen Chicken Breast or a small slab of cow, steak, cut up.
5c Water
5 Chicken Broth Cubes
1 can Cream of Chicken
1 can Black Beans (Jalapeno with Lime kind), mostly drained
1c Salsa
1c Frozen Corn
1 Onion
1 Green Pepper
1 Red Pepper
2 tsp Fresh Garlic Gloves (2 Cloves), minced
1 good Fajita Seasoning Pkt. (McCormick)
1/4c Grated Parmesan & Romano Cheese (Store shelf kind)
1/4 to 1/2 tsp Cumin
1/4 tsp Paprika
1/8 tsp Course Black Pepper
1/2c Rice (Add later)
1/2c to 1c Half and Half (Add later)

Butter spray crockpot. Add everything, except rice. Cook low 5-6 hours. Near end, add rice. Cook til soft. Add in half and half. Serve with a tablespoon sour cream and sprinkle of cheese. If you’re a salty… Tostitos or Fritos!
*Optional: Too much of a bite for your liking? Try adding more broth or water.

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