Loose as Cream Corn Soup (Creamed Corn & Chicken Soup)


4 Chicken Broth Cubes
3c Water
2 cans Cream Style Corn
2-3 Frozen Chicken Breast
1 Garlic Clove, minced
1c celery
1 Onion, chopped
1c Carrots
1c Spinach, chopped
1/4 tsp Black Course Pepper
1/16 Sea Salt
1 tsp Dried Parsley
1c Frozen Peas (Add Later)
Spray Crockpot with Butter Flavored Cooking Spray. Add all. Cook 4-6 hours. Add peas 30minutes prior to being done. Allow to cool some before serving.
*Update: Leftovers. I drained juices (Gave to chickens on that cold day). Mixed with Cream of Chicken. Threw into buttered pan. Cooked for about 25minutes on 350. Layered top with crescents. Baked at 400 for time given. YUM!


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