“Not Your Grandma’s Meatloaf, Unless Her Meatloaf Was Good, Then It Is… But Better” Meatloaf

meatloaf1

1.5lb Ground Beef
Few slices of Bacon
1c (Not crushed, yet) Texas Toast Garlic Butter Croutons

Blend in Blender:
1/2 Red Bell Pepper
1/4c Red Onion
1 Garlic Clove
1 tsp Chili Powder
1/2 T Dried Parsley
1/4 tsp Sea Salt
1/2 tsp Course Black Pepper
1/8 tsp Cayenne Powder *Optional
1.5 tsp Worcestershire
3T Glaze Mix (Recipe below)
1/4 c Shredded Mild Chedd. Cheese
1/4c Heavy Whipping Cream
1 egg

Glaze (I double this. Kids love it.):
1 T Mustard
1.5 tsp Lemon Juice
1/4 tsp Louisiana Hot Sauce
1 T Honey *OPTIONAL
1 to 1.5 tsp Brown Sugar (We use 1.5tsp)
1/2 c Ketchup
1 tsp Worcestershire
1/2 tsp Apple Cider Vinegar

Vegis (For around the Meatloaf): Carrots, Potatoes, Onions, Celery

Directions:
Mix Glaze.
Blend ingredients under “Blend in Blender“.
Mix Meat with Blended Ingredients. Then, mix in CRUSHED Croutons.
Butter Flavor Cooking Spray Pan.
Lay Bacon onto bottom of pan, ONLY where Loaf will go. Set Loaf on top of Bacon. Forming Loaf. Add Vegis around Loaf.
Add a VERY THIN layer of Glaze (Don’t double dip raw meat in glaze!)
Bake, covered with foil, 350 for 35 minutes. Smother well with glaze. Bake rest of way, uncovered, at 375 for about 25-35 minutes. Allow to stand few minutes before serving.

CLICK HERE FOR OUR OTHER VERSION of MEATLOAF

One response to ““Not Your Grandma’s Meatloaf, Unless Her Meatloaf Was Good, Then It Is… But Better” Meatloaf

  1. Pingback: Smack Your Grandma Meatloaf 2 | Dinking Around {DING-KING UH-ROUND}

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