Shrimp in a Pineapple Under the Fork (Spicy Pineapple Shrimp)


1 T Garlic, minced
1 can Pineapple Chunks, canned In Juice kind (Reserve juice!)
1/4 tsp Cayenne Powder (Less if desired. You can start with 1/8 tsp and work up)
1/2 – 1lb Shrimp

In skillet sprayed with butter flavored cooking spray, or EVOO, or butter, add in minced garlic. Cook a minute or so. Add in 1/2 cup of pineapple juice and cayenne. Cook for about 5-10 minutes (Add in more juice, a little at time, IF NEEDED. To not dry up). Add in shrimp and desired amount of pineapple chunks, I use about 1/2c. Cook until shrimp is done and most juices cooked out.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s