1 T Garlic, minced
1 can Pineapple Chunks, canned In Juice kind (Reserve juice!)
1/4 tsp Cayenne Powder (Less if desired. You can start with 1/8 tsp and work up)
1/2 – 1lb Shrimp
In skillet sprayed with butter flavored cooking spray, or EVOO, or butter, add in minced garlic. Cook a minute or so. Add in 1/2 cup of pineapple juice and cayenne. Cook for about 5-10 minutes (Add in more juice, a little at time, IF NEEDED. To not dry up). Add in shrimp and desired amount of pineapple chunks, I use about 1/2c. Cook until shrimp is done and most juices cooked out.