G-OO LA LA-sh (Goulash)

goulash


2 (14.5oz) can Diced Tomatoes (Basil, Garlic, and Oregano kind), entire cans
1 (15oz) can Hunt’s Tomato Sauce
1/3c Ketchup
1T Soy Sauce
1T Italian Season
1/8 tsp Onion Powder
1/4 tsp Basil
1/4 tsp LAWRY’S Seasoned Salt + Pinch later
1/8 tsp Course Black Pepper
3 Garlic Cloves, minced (Smaller side size)
1 lb Ground Beef, cooked and drained of fat
1 cup Macaroni Noodles (Cooked in separate pan with 4c water and 2 Beef Broth Cubes)
2 Beef Broth Cubes, crushed (Later use)

Spray crockpot with butter flavored cooking spray. Add in tomatoes, sauce, ketchup, soy, garlic, seasonings, cooked 1lb ground beef. Cook on low (Mine runs hot, so I do warm) for 4-5 hours. When near time to eat. Sprinkle with a pinch of more Lawry’s salt. In separate pan, bring to boil 4 cups of water and 2 crushed beef cubes. Cook noodles, STIRRING FREQUENTLY. About 11minutes. DRAIN WELL! Add into crock pot. Eat!

I have another version of Goulash, both are winners. You can also choose to add a can of Tomato Soup, undiluted, to this recipe. To give extraness.

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One response to “G-OO LA LA-sh (Goulash)

  1. Pingback: White Bear’s Karate Chop Suey (American Chop Suey) | Dinking Around {DING-KING UH-ROUND}

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