Italiano Chicken Low Carb-O


Few Boneless Chicken Breasts, thawed and cut
Handful of Mushrooms, sliced
1/2 Onion, sliced thin
1/2 cup Zucchini, sliced and halved
About 2 cups of Cabbage, cut into chunks
1/4 tsp Basil
1/4 tsp Lemon Pepper Season (Good kind)
KRAFT Roasted Red Pepper Italian Dressing, I use about 1/2 bottle or so

Slightly oil pan. Or spray with cooking spray. Cook chicken. Add seasoning. Add in vegis. Cook til soft (I add cabbage more near the end, so it’s not too soft). Add in Dressing. Cook til warmed. Serve. Top with a little more dressing and grated Parm. (Optional)
*Not a cabbage person. Julienne sliced zucchini (For mock noodles), add to boiling water, seasoned with pinch of salt, ONLY for a few seconds then strain. Serve chicken mixture on top.

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