Extra Virgin Olive Oil or Butter Flavor Cooking Spray
Rinaldis Tomato Garlic Spaghetti Sauce
Shredded Cheese (I used Moz. w/ Sprinkle of Chedd.)
Toppings (Optional. I used ones with *):Mushrooms*, Olives*, Onions*, Peppers, Turkey Pepperoni*, REAL Bacon Pieces*, Italian Turkey Meat (Ground,browned), etc.
1/2c Egg Whites (Or, about 3-4 Reg. Eggs)
Grated Parmesan Cheese (Store shelf kind)
Lightly Extra Virgin Olive Oil or Butter Flavor Cooking Spray LARGE Muffin Pan or Baking Dish. Spoon in Sauce. Top with Cheese. Top with Toppings (Start with Vegis) of Choice. Pour over Eggs. Top with SPRINKLE of more Cheese. Sprinkle tops with Parm. Cheese. Bake 450 for 25minutes. Allow to cool a few. Then, serve up!
(If doing Muffin Pan: You can repeat layers!!! Also, I did about 1-2T Eggs in each Muffin Cup)