Shred head of Cauliflower De-leaved, destem big stems. DON’T over shred, you don’t want to puree it. Microwave about 8min. (DO NOT ADD WATER, cauliflower has enough water in it!)
3 cups of above shredded Cauliflower
About 2 cups of Mozzarella
1 to 1.5 tsp Garlic, minced
2 tsp Oregano
A few good shakes of Onion Powder
A few good shakes of Garlic Powder
Mix all ingredients
Spread THINLY onto well sprayed pan with cooking spray, use butter flavored. (Some spread EVOO on it). Also spray TOP of crust with spray, as well.
Bake 450 about 15min., eyeball it. The very outside edge gets really brown, but not the bottom. So, don’t worry it’s not burning! My oven’s weird and I used a cake pan, so it went longer than 15min. I also threw it under broil a few minutes. To help crispify it.
Take out crust and add toppings.
Topping Option (Pictured):
Sweet Thai Pizza
Brush a thin layer of Thai Sweet Chili Sauce onto crust
Cooked Chicken, cut up (I boil a few pieces, cut up, and season with: Basil, Oregano, Parsley, Pepper, Pinch of Sea Salt, Onion Powder, and Garlic Powder)
Onions, sliced thin
Zucchini, THINLY sliced and halved
Jalapenos, jarred kind
Mozzarella, sprinkled over top (I used a little, since crust had it in it)
Sprinkle a little more sweet chili sauce on top.
Add Red Pepper Flakes for Spiciness *Optional
Sprinkle very outer (Crust area) with grated Parmesan (I use fridge kind). On top, too, if ya like.
Bake til melted. Low Carbs never tasted so good.