Spa-ghett-A-Bout-It Soup (Spaghetti Soup)

spaghettisoup

4 cups Water
4 Chicken Broth Cubes (Beef Broth Cubes will work)
1 24oz. jar FAVORITE Spaghetti Sauce (I used Rinaldi)
1 can Tomatoes (Basil Oregano kind), entire can
1 tsp Parsley
1/8 tsp Course Pepper
1 Onion, chopped
1 Green Pepper, chopped
1 Garlic Clove, minced
1 small Carrot, grated
1lb Ground Turkey, browned (Sausage or Beef can be used)
1 cup Egg Noodles
Cook turkey, I season as I cook- Pinch Sea Salt, Onion Powder, Pepper, few dashes of Oregano, and few dashes of Parsley.
Spray crock with butter flavored cooking spray. Add all ingredients.
Cook low 4-5 hours. Add in noodles. Serve when soft. TOP with grated Parmasean Cheese.
*Note: A friend likes to add a half can of tomato soup. But, this defeats the “Soup” intention!

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